- Description: The quince tree is a small, deciduous tree or large shrub that typically grows 3-6 meters tall. It has broad, oval leaves and produces large, fragrant, pale pink flowers in the spring. The fruit is yellow, pear-shaped, and has a hard, aromatic flesh that is typically cooked before eating. Quinces are used in jams, jellies, and desserts, and have a high pectin content, making them ideal for preserves. They are also rich in vitamins and antioxidants.
- Companions: Lemon balm, marigold, comfrey, clover. (White Clover, Lemon Balm, Marigold, Comfrey, Clover (White), Sorrel, Calendula, Creeping Thyme, Sweet Alyssum, Plantain)
- Preparation: Select a sunny site with well-drained soil. Incorporate organic matter.
- Planting: Space trees 4-5 meters apart. Plant in early spring or autumn.
- Pruning: Prune in late winter to shape the tree and remove any dead or diseased branches.
- Other Suggestions: Mulch to retain moisture. Protect from frost.
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