A native of the Pacific coast of North America, this is the largest of all pines reaching a height of 75m and a spread of 6 m. It is said to be frost resistant but drought tender.
The cones are up to 50 cm long and bear a nut rich in sugar and oil which is eaten raw, roasted or pressed into cakes. When cut or wounded the heartwood exudes a sap that forms sugar like lumps which is used for sweetening food. When used in quantity it is cathartic.