Native to eastern and central United States. Ripe fruits are eaten fresh or made into preserves, jellies and pies. Dried fruit is mixed with almond meal to make a confectionery. The young shoots and unfolded leaves are eaten raw or boiled.
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Red Mulberry (Morus rubra)
Genus: Morus
Habitats: Native to eastern North America, widely grown.
Climate Preferences: Prefers cool to warm temperate climates.
Description: Red mulberries produce dark red to black fruits that are sweet and juicy. They are excellent for fresh eating, making jams, and desserts. Red mulberry trees are hardy and adaptable, thriving in a range of soil conditions and suitable for cooler climates.
