Family: ONAGRACEAE
There are over 100 species of fuchsia native to South America and New Zealand. They range from small shrubs to small trees (up to 6 m). They are easily grown in tubs. Some species prefer full sun although the more frost tolerant ones prefer partial to full shade. The native New Zealand konini (F. exorticata) and the South American F. magellanica are particularly frost hardy. They prefer a well drained, moist garden soil.
The fruit may be eaten raw or in jellies and is best when eaten one or two days after the flower has dropped from the fruit. The darker varieties of fruit seem to be better tasting. The flower is also edible.