The most widely distributed and probably the best known of the Australian Eugenias. Native to Queensland, NSW and Victoria, this medium sized to tall tree (up to 30 m) may only ever attain shrub height in exposed coastal positions.
It grows on a wide range of soil types, although seems to grow best on the banks of rivers and streams.
The purplish or white fruit is edible although does not have an outstanding flavour. It bears large quantities of fruit over a long period of autumn and winter and probably has potential as a pig and poultry food. An early Australian botanist observed that the fruit was favoured by parrots, Aboriginals and small children. It is a good addition to any fruit forest, especially those designed for schools and children.
The wood is light coloured, moderately strong, close grained, durable in weather but not in the ground or in situations where it does not drain. The timber can be used in general building work and when seasoned it can be used in internal fittings and frames.
Natural companions include Acacia melanoxylon and Cissus hypoglauca (native grape). Propagation is from seed.