Redhaven Peach (Prunus persica ‘Redhaven’)
Redhaven is one of the most widely grown peaches in the world due to its exceptional reliability, disease tolerance, and high-quality fruit, and it performs surprisingly well in cooler southern Australian climates. It produces medium-sized, golden-yellow freestone fruits that develop excellent flavour even in mild summers. Bloom timing is mid-season, reducing frost risk while still taking advantage of early spring warmth. Originally bred in Michigan — another cool-temperate, humid region — Redhaven naturally aligns with the climate profile of West Gippsland. The tree is vigorous but forms a well-structured sub-canopy layer with strong branching and good airflow, which helps limit fungal issues common in wetter climates. Redhaven prefers fertile, moderately drained soil but tolerates biologically improved clay soils when planted high and mulched. The edible parts are the flavourful, aromatic fruit ideal for fresh eating, preserving, baking, and dehydrating. The tree is self-fertile and sets fruit reliably even in inconsistent spring conditions. Propagation is most successful via grafting onto semi-dwarf rootstocks that adapt well to clay soils and provide early bearing — typically in two to four years. The Redhaven guild thrives with White Clover, Comfrey, Calendula, Chives, Garlic, Sorrel, Nasturtium, and Yarrow, which together improve soil aeration, attract pollinators, and suppress fungal disease vectors in the understory.