- Description: The butternut tree, also known as white walnut, is a medium-sized deciduous tree that typically grows to about 12-18 meters tall. It has compound leaves with 11-17 leaflets and produces elongated, sticky, green-husked fruits that contain an edible nut. The nuts are rich and oily with a buttery flavor, commonly used in baking and cooking. Butternut trees also have attractive wood that is often used in furniture and woodworking.
- Companions: Clover, comfrey, garlic, yarrow.
- Preparation: Choose a site with well-drained, deep soil. Incorporate organic matter.
- Planting: Space trees 12-15 meters apart. Plant in early spring or autumn.
- Pruning: Prune in late winter to remove dead or damaged branches.
- Other Suggestions: Mulch to conserve moisture and control weeds. Protect from rodents.
- Juglans cinerea (White walnut - Butternut): Typically starts producing nuts after 7-10 years. This species is known for its rich, buttery-flavored nuts.